What You Need:
 

-Olive Oil

-1 sliced clove of garlic

-Onion

-1 head of broccoli

-2.5 cups of water (I use 1.25 cups water + 1.25 cups of vegetable broth for more flavor)

-Salt and pepper

-3/4 cup of fresh arugula

-Half of a lemon

-(You can also add other veggies like cauliflower or asparagus etc)

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Let's Cook!

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1. Sautee onion and garlic in olive oil

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2.Place in chopped broccoli and cook until bright green

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3.Add the water/broth and season with salt and pepper. Boil for 8 minutes or until the broccoli is soft

 

4.Pour mixture into a blender and puree

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5.Squeeze in lemon

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Original recipe found on Goop.com

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