Wholesome Yum's Low Carb Pie Crust

What You Need:

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-2.5 cups of almond flour (I use tigernut flour, pulverized GG crackers or a mix of both because they have higher fiber content. You can buy high fiber flour in the WTT Shop: Shop Here)

-1/4 teaspoon of sea salt

-1/4 cup of Ghee or butter (measured when it is a solid)

-1 egg

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Let's Cook!

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1. Preheat oven 350 degrees

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2. Grease a 9inch round pie pan or line it with parchment paper

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3. Mix flour and sea salt in a bowl. (You can buy tigernut flour or GGs in the WTT Shop: Shop Here)

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4. Mix in melted ghee/butter and the egg until thoroughly combined. The mix will be dry and crumbly - keep mixing until there

is no more flour left.

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5. Press out the dough in the prepared pan. 

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6. Poke holes in the dough to stop bubbling.

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7. Bake until golden for 10-12mins

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